Chocolate-Banana Coffee Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
9-12
ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 2 1⁄2 cups mashed mashed ripe bananas (about 5)
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup sour cream
- 3⁄4 cup firmly-packed brown sugar
- 1 teaspoon cinnamon (or more if desired)
- 1 (300 g) package semi-sweet chocolate chips
directions
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, cream butter and sugar on medium speed of electric mixer.
- Add in the eggs and beat until smooth.
- Add in vanilla and mashed bananas; mix until smooth.
- In another bowl sift together flour, baking powder and baking soda.
- Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
- In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
- Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
- Top with half of the chocolate chips.
- Repeat the layers.
- Bake for 45-50 minutes, or until cake tests done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had this recpie at a friend's house and was about to add it to the 'zaar when I thought I should check for it first. It is, simply put, AMAZING! It's easy and it tastes great! I haven't done it,but my friends mom bakes hers in an angel food cake pan, which switches it up a little more for presentation. GREAT recipe!!
see 2 more reviews