I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Serving Size: 1 (741) g
Servings Per Recipe: 1
Calories: 881
Calories from Fat 454 g 52 %
Total Fat 50.5 g 77 %
Saturated Fat 21.5 g 107 %
Cholesterol 113.9 mg 37 %
Sodium 798.7 mg 33 %
Total Carbohydrate 100.2 g 33 %
Dietary Fiber 1.7 g 6 %
Sugars 51.9 g 207 %
Protein 8.3 g 16 %