Recipes / Dessert

Angel Crisp Cookies

Recipe by Potluck

I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

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READY IN: 10mins

YIELD: 4 dozen

UNITS: US

INGREDIENTS

¹⁄₂

cup firmly packed brown sugar
¹⁄₂

cup granulated sugar
¹⁄₂

cup butter
¹⁄₂

cup shortening
1

large egg
1

teaspoon vanilla
2

cups flour
1

teaspoon cream of tartar
1

teaspoon baking soda
¹⁄₂

teaspoon salt
water, for dipping
sugar, for dipping

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DIRECTIONS

Cream together sugars, butter, shortening, egg and vanilla.
Mix dry ingredients together.
Add to creamed mixture,mix throughly.
Shape into 1-inch balls.
Dip top half in water then sugar.
Place into ungreased cookie sheet, press down in center with finger.
Bake 425° for 8-10 minutes.
I lised only baking time, not prep time.

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