Total Time
Prep 5 mins
Cook 5 mins

Cooking Light. March 2004.

Ingredients Nutrition


  1. Steam green beans, covered, 5 minutes or until crisp-tender.
  2. Remove from steamer; toss with remaining ingredients.
Most Helpful

Mmmm...these green beans were so good. I can foresee this becoming a regular in August when the bumper crop of garden green beans are ready to be picked. For now I needed to used up some canned beans and this really flavored them up nicely. Served with Gnocchi in a Creamy Mushroom Sauce and Toasted Sesame Seed Bagels. Thank you.

averybird May 12, 2011

I loved the taste of these green beans with the mustard, butter and chives. I used more chives cause I didn't have parsley. Thanks dicentra :) Made for Bargain Basement tag game

Boomette March 19, 2011