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    You are in: Home / Recipes / Chive and Salmon Spread Recipe
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    Chive and Salmon Spread

    Chive and Salmon Spread. Photo by iris5555

    1/1 Photo of Chive and Salmon Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    iris5555's Note:

    Adapted from the New Legal Sea Foods cookbook. Great on bagels or crackers.

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    Units: US | Metric


    1. 1
      Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
    2. 2
      Process until smooth.
    3. 3
      Add salmon and process until blended thoroughly.
    4. 4
      If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
    5. 5
      Transfer to bowl and mix in chives.
    6. 6
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on June 01, 2012


      This is good stuff! I upped all the quantities just a bit to match the package sizes available. I used 8 oz low fat cream cheese, 2 (5 oz) cans salmon (about 1 cup total), and 2 green onions (no chives on hand) and then upped the lime juice by 1 tsp and added a little extra horseradish and mustard. Used lots of pepper but didn't need to add any salt. Makes a great sandwich spread or dip for crackers. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chive and Salmon Spread

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.2
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 32.8 g
    Cholesterol 187.4 mg
    Sodium 591.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.4 g
    Sugars 6.2 g
    Protein 10.5 g

    The following items or measurements are not included:

    cooked salmon

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