Tomato Crabmeat Sauce for Pasta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large casserole, and saute the onions and garlic for about 10 minutes, or until wilted but not browned.
  • Stir in the tomatoes, lower the heat, and simmer until they reduce slightly and form a sauce, about 15 minutes.
  • Stir the sauce occasionally.
  • Add the crab meat and cook for only a moment to heat through.
  • Meanwhile, cook the pasta according to the package directions until it is cooked throughh but still firm.
  • Drain thoroughly, toss with the butter, then top with the sauce.
  • Serve immediately.
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