Chipotle Soup

Submitted by Vicki in AZ

"A simple, somewhat soup perfect for chilly nights. A good way to use up leftover turkey or chicken."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 1 large onion, finely chopped
• 3 -4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lb chicken breast, cut into bite size pieces
• 1 (14 1/2 ounce) can chicken broth
• 2 1⁄2 teaspoons chopped canned chipotle chiles in adobo
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 1⁄2 cups chopped tomatoes
• cilantro (to garnish)
• diced avocado (to garnish)

directions

1. Cook onion and garlic in oil over until tender.
2. Add chicken, cook until done.
3. Add chicken broth, chipotles, sugar and salt.
4. Bring to a boil, reduce heat, simmer for 20 minutes.
5. Remove from heat, stir in tomatoes.
6. Garnish with cilantro and avocado.

Reviews

[karen in tbay]

Great soup - looking forward to repeating it during the cold months ahead.

 

[RogerOH]

Excellent. I used some diced precooked frozen chicken and canned diced tomatoes. It still turned out great. Can't wait to try it with the chicken breast and fresh tomatoes.

 

[Carianne]

Wow--this was yummy! Only 4 WW points and easy for a weeknite dinner. I garnished with a little cheddar cheese and cilantro. Thanks, I'll be making this again!