Potato, Ham, Onion, & Chipotle Soup

Recipe by Rita1652
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large heavy bottom pot, heat oil add bone,onions,celery, and pepper sautee 5 minutes.
  • Add garlic,potatoes, sauce,chipotle,water and milk bring to boil then lower heat to simmer, cover and cook for 20 minutes till potatoes are tender.
  • Remove ham and cool when cool enough to handle dice meat set aside.
  • Remove 1-2 cups soup and place in blender with flour and blend till smooth. Return to pot with the cheese. Cook 5 minute and stir till melted.
  • Garnish with diced ham, parsley and or cheese. Top with a few grinds of fresh pepper.
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
“This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish.”