Chipotle Pork Stew

READY IN: 2hrs 15mins
Recipe by cookiedog

This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos.

Top Review by seal angel

I used pork stew meat and a lot of garlic. I added two small chopped potatoes cuz it was kinda looking like chili con carne. I used La Victorias verde salsa in place of tomatillos. It was good but very spicy hot. My poor daughter got through half her burrito and said, " I can't eat anymore " She ate cereal.

Ingredients Nutrition

Directions

  1. Heat oil in a large pot. Add pork and brown well on all sides.
  2. Add onion and garlic and cook for 5 minutes to lightly brown.
  3. Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
  4. Serve over cooked rice with guacamole and sour cream.

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