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    You are in: Home / Recipes / Chipotle Pork Stew Recipe
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    Chipotle Pork Stew

    Chipotle Pork Stew. Photo by justcallmetoni

    1/6 Photos of Chipotle Pork Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    cookiedog's Note:

    This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos.

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    Units: US | Metric


    1. 1
      Heat oil in a large pot. Add pork and brown well on all sides.
    2. 2
      Add onion and garlic and cook for 5 minutes to lightly brown.
    3. 3
      Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
    4. 4
      Serve over cooked rice with guacamole and sour cream.

    Ratings & Reviews:

    • on January 25, 2014


      This was excellent! I did X3, I used trimmed carnita meat, seasoned with granulated garlic and onion and lightly with a cumin blend, but there was so much flavor I doubt that was necessary. I used fresh tomatillas. I wasn't sure how many to use since sizes vary, but ended up putting in just shy of 2 pounds for the tripled recipe. I would not add more chipotles than the recipe calls for, but I did add a little heat when I seasoned the meat. It was excellent the next day too. I do think next time I'll reduce the liquid a little, we had quite a bit of sauce leftover after the meat was gone, even served over rice. I cooked about 21/2 hours covered and then uncovered until it thickened, probably another hour, the meat was very tender but not over cooked. I plan to freeze the leftover sauce and add more meat for another future meal, maybe some chicken pieces.

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    • on February 24, 2013


      A wonderful stew with a great combination of flavours! Love those tomatillos and chipotles in adobo sauce. I used chicken instead of pork and doubled the amount of cumin and oregano. Made for a lovely dinner! Thank you for sharing!

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    • on March 14, 2010


      This was delicious. I used country style boneless ribs. After I browned it, I put it in the oven for 350 degrees for about 2 hours. So tender! Next time I might add one more phipotle - we like it hot. Otherwise, wouldn't change a thing!

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    Read All Reviews (14)


    Nutritional Facts for Chipotle Pork Stew

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 4.0 g
    Cholesterol 125.8 mg
    Sodium 612.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.2 g
    Sugars 4.4 g
    Protein 38.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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