Parmesan Burgers or Burgerdogs

"Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Chef shapeweaver photo by Chef shapeweaver
photo by canarygirl photo by canarygirl
Ready In:




  • Mix all ingredients (except rolls) in large mixing bowl.
  • Form either 4 patties or 6 hot dog shaped links.
  • Grill, fry or broil depending on preference, until done.
  • Serve with your favorite condiments.

Questions & Replies

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  1. evewitch
    These were interesting! First I have to say that my daughter (sarabug) acted like these were the best thing she had ever tasted. Last night I ate mine with mustard, mayo, cheese (provolone on one patty and southwest pepperjack on the other), and pickles (no bun). I thought they were good, but nothing special. Today I brought a leftover patty for lunch, plain because I was in a hurry, and it tasted really good. Maybe all of the toppings were overkill. I suggest eating this burger plain if you are bunless like me, or maybe just a schmear of mayo on your bread. Some lettuce or tomato might be good. I made these under the broiler because I had accidentally run the grill out of gas (whoops!) and it took about 10 minutes. I will say that I would never try to make these on a grill because they were impossible to flip, but I might put them in the rotation when it is not so hot out to make under the broiler again. The parmesan/Worcestershire combination is quite strong/pungent. I use "real" parmesan rather than the canned product.
  2. Bergy
    The parmesan. worchestershire & garlic combination is a winner - great flavor. I cut the recipe back to 1 6oz patty and that may be the reason that it was a bit dry. It was still excellent flavor! I think the parmesan in the burger draws some of the juice - I will definately make this again. Served with mustard, relish, lettuce & tomato.
  3. Chef shapeweaver
    Since Sauturdays are our "Burger and Fries Night" I chose this recipe along with Recipe#205715 and both of these recipes together made a great meal.Here is the way that I made the burgers,first of all subbed white onion for the red,and used a blend of parmesan/romano cheese for the parmesan.And I pan-fried the burgers for about 5 to 6 minutes on each side.Topped with lettuce,tomato,and mayo,and I didn't even miss the slice of cheese that I usually use.This was a very moist and flavorful burger.This will be made again,thanks for posting."Keep Smiling:)"
    The are great burgers. My whole family loved them. I used ground round because it was on sale and I left the onions out and added them on top because of the kids. Thanks for a great recipe!!
  5. Marilyn Collari
    Very tasty burger. I used only half the Worcheshire and it was still quite tasty. Thanks



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