Brew Burgers
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This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 1⁄2 lbs ground beef
- 1 large vidalia onion, cut in slices
- 4 slices swiss cheese
- 4 slices tomatoes
- lettuce
- 4 hamburger buns
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Brew Sauce
- 1⁄4 cup Heinz 57 steak sauce
- 1⁄4 cup beer
directions
- In a 1 cup glass measuring cup, combine sauce ingredients.
- Microwave on high for 1 to 1 1/2 minutes until bubbly.
- Set aside.
- Shape ground beef into patties (approx. 3/4" thick).
- Place onion slices on grill over medium coals.
- Grill onions, uncovered, for about 4 minutes.
- Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
- Season burgers with salt.
- Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
- Top with cheese.
- Remove from grill.
- Place in buns and top burgers with some of reserve sauce and other toppings.
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Made for Spring PAC 2014 and cut the recipe back to 2 burgers. DH and I really enjoyed the sauce and grilled onions for a change. Definately will make this again. Served with recipe#181085#181085.
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The sauce and the grilled onions were a nice addition to the burgers for added flavor.
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