Chicken Parmesan Burger

Recipe by Kerena
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
  • Form the chicken mixture into balls; the texture is gloppy.
  • Flatten into burger patties.
  • Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
  • Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
  • Pour a liberal amount of olive oil in a nonstick fry pan.
  • Pan fry burgers until done and crispy; drain on a paper towel.
  • Top burgers with some additional tomato sauce and shredded mozzarella cheese.
  • Broil until cheese melts.
  • Serve on a crispy round roll.
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