Mocha Punch

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READY IN: 4hrs 5mins
SERVES: 20
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the water to a boil; then remove from the heat.
  • Add the drink mix, sugar, and coffee; stir until dissolved.
  • Cover and refrigerate for 4 hours or overnight.
  • About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.
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