Chipotle Chicken Salad
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb cooked chicken breast, chopped
- 1⁄3 cup low-fat mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile in adobo, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon salt
- 1 stalk celery, diced
- 1 (4 ounce) can chopped green chilies
directions
- Combine mayonnaise, lime juice, chipotle, sugar, cumin and salt in a large bowl.
- Add chicken, celery and green chilies. Toss to combine.
- Chill and serve with lettuce, tomato, and avocado.
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Reviews
-
This was great! I didin't measure my chipotle pepper in adobo...(or as the husband calls it abooboo), I just eyeballed it. I don't think I put quite enough in though because it wasn't all that chipotle to us. It was probably just my fault though, not the recipes. This was easy to make. I just served it on buns, but I think it would be great as a wrap. Thanks so much for sharing! Made for Kelbel's cook-a-thon in memory of her husband.
RECIPE SUBMITTED BY
KelBel
United States