Chipotle Chicken Mango Salad

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups iceberg lettuce, shredded
  • 6
    ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
  • 6
    ounces Boar's Head Chipotle Gouda, sliced 1/4-inch thick, diced
  • 1
    cup mango, diced
  • 12
    cup mango chutney with jalapenos
  • 12
  • 12
  • 1
    tablespoon lemon juice, fresh
  • 12
    cup almonds, sliced

DIRECTIONS

  • Toss the lettuce, chicken, cheese and mango in a large bowl.
  • In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
  • Pour dressing over salad and garnish with sliced almonds. Serves 2 as entrée salad, 4 as side salad.