Chipotle Chicken Salad

Recipe by Annacia
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
  • Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
  • Cut avocado into 1/2-inch cubes, without cutting through peel.
  • Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.
Advertisement