Mexican White Chili With Chicken
photo by True Texas
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 (19 ounce) can navy beans, drained and rinsed (can use more)
- 1 large onion, chopped
- 1 tablespoon minced fresh garlic (optional and to taste)
- 9 tablespoons butter, divided
- 1⁄4 cup flour
- 3⁄4 cup chicken broth
- 2 cups half-and-half cream (or full-fat milk)
- Tabasco sauce
- 3 teaspoons chili powder
- 2 teaspoons cumin
- salt and pepper
- 2 (4 ounce) cans green chilies, drained and chopped
- 1 (12 ounce) can canned corn niblets, well drained
- 1 whole chicken, cooked (meat removed and chopped)
- 1 1⁄2 - 2 cups monterey jack cheese, grated
- 1⁄2 cup sour cream (more to garnish)
- salsa (optional)
directions
- In a skillet cook the onion and garlic in 2-3 tablespoons butter until softened (about 4 minutes).
- To make the roux: in a heavy-bottomed pot melt 6 tablespoons butter over medium heat and whisk in the flour, cook whisking for 3 minutes.
- Stir in the onion/garlic mixture and carefully whisk in the half and half cream, whisking constantly; bring to a simmer, whisking until the mixture has thickened; simmer for 5 minutes (you must whisk constantly while adding in the cream or you will have lumps!).
- Stir in Tabasco, chili powder, cumin, salt and pepper; mix to combine.
- Add in beans, chilies, corn, chopped cooked chicken and Monterey Jack cheese; cook the mixture over medium-low heat (about 20 minutes.
- Remove from heat and stir in the sour cream.
- Transfer to serving bowls dollup with sour cream and drizzle with salsa if desired.
Reviews
-
I always find your recipes to be very good kittencal. This one is no exception. My husband loves white bean chili. I've have been using the same recipe for about 5 years. While looking thru new recipes I saw yours and thought I'd give it a try. It's great. I like the half & half and the addition of the corn. I had to add some Italian spice and a bit more cumin (just love that earthy cumin taste and smell). I snuck a small cup and it's really good. I know my husband will love the smell as he walks thru the door and the taste when he takes the first sip. thanks!