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    You are in: Home / Recipes / Chinese Turkey Loaf Recipe
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    Chinese Turkey Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    barefootmommawv's Note:

    this sounds good I havent tried it yet but will soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large mixing bowl combine ground turkey, breadcrumbs, eggs, salt and pepper. Stir in 1 can of tomato sauce, onion and green bell pepper.
    2. 2
      Pat mixture into 9x5x3 inch loaf pan. Bake, uncovered, about 50 minutes or until meat thermometer registers 160 degrees F.
    3. 3
      Meanwhile, in small saucepan combine remaining tomato sauce, brown sugar, vinegar, mustard and soy sauce. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until slightly thickened.
    4. 4
      When meat loaf is done, pour sauce over meat loaf. Bake 10 minutes more. Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Turkey Loaf

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 97.7 mg
    32%
    Sodium 817.4 mg
    34%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.0 g
    28%
    Protein 14.2 g
    28%

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