Total Time
Prep 10 mins
Cook 5 mins

I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's Fried Noodles. I prefer to use pine nuts in this recipe.

Ingredients Nutrition


  1. Combine salad ingredients in a large bowl and mix well.
  2. Combine dressing ingredients in a jar and mix well (can be stored in fridge).
  3. Immediately before serving pour dressing over salad and mix well.
Most Helpful

5 5

Try this and everybody loved it in the X'mas Party. I put a bit of fish sauce in the dressing to give a bit more taste.

5 5

Terese this is sooo tasty. I think I made it about 4 times on our holiday to Vic. I did heat the sugar and vinegar in the microwave to help melt the sugar and I also added more sesame just for personal taste. Love the pine nuts! Thanks for an excellent recipe.

5 5

We were lucky enough to eat this when Terese brought it to our 'zaar Christmas party earlier this month. It's a lovely simple salad, really off-set by the sweet and sour dressing. I have tasted similar versions of this, and must say i really liked the pine nuts rather than the usual almonds you find in this.