German Hot Noodle Salad

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions; drain and set aside.
  • In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
  • Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
  • Stir in sugar, flour, salt, and mustard; add water and vinegar.
  • Cook and stir until thickened and bubbly, about 2-3 minutes.
  • Add noodles to skillet.
  • Stir in celery and parsley; heat through.
  • Transfer to serving bowl; sprinkle with bacon.
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