Seafood Pan Fried Noodles

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, peel, and de-vein shrimp. Rinse scallops.
  • Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
  • Boil water and cook noodles for a few minutes.
  • Drain noodles and pan fry in a non-stick pan with 1T oil.
  • Once brown and crisp, transfer to serving plate and set aside.
  • Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
  • Add vegetables, chicken broth, soy sauce, and oyster sauce.
  • When vegetables are about done, add seafood back to pan.
  • Add remaining cornstarch mixed with a little water to thicken broth.
  • Pour over noodles and serve hot.
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