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Pan Fried Noodles

Pan Fried Noodles created by breezermom

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook the egg noodles according to package directions.
  • Drain and set aside.
  • Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
  • Add noodles and stir to mix in onions.
  • Salt and pepper to taste.
  • Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare..."
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  1. gbub2181
    I have eaten these ever since I was a kid. Always with a fried over easy egg served on top. The yolk running through the fried noodles is delicious.
    Reply
  2. Sara L.
    Added garlic, kielbasa, and used olive oils instead of butter. Also a table spoon of tomato paste for color. Turned out great!
    • Review photo by Sara L.
    Reply
  3. bmcnichol
    These were just OK for us. We didn't feel that they had much taste to them. I added more butter and that still didn't help. I topped it with some cheddar cheese and that helped some.
    Reply
  4. breezermom
    Pan Fried Noodles Created by breezermom
    Reply
  5. breezermom
    Perfect for lunch! I halved the recipe and had enough for 2 lunch size servings. (Not as sides). We really enjoyed the flavors. So easy to make, but very flavorful. Thanks for sharing! Made for PRMR tag game.
    Reply
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