Name: Pan Fried Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 12 ounces extra wide egg noodles; 1 -2 tablespoon butter; 1 small onion, diced; 1 garlic clove, minced; salt; pepper; 1/2 green pepper, diced (optional)

4

Recipe by teresas

5

People talking

Join In Now Join the conversation!

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Ready In:: 30mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
¹⁄₂ green pepper, diced (optional)

directions

Cook the egg noodles according to package directions.
Drain and set aside.
Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
Add noodles and stir to mix in onions.
Salt and pepper to taste.
Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@teresas

Contributor

@teresas

Contributor

"This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare..."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by gbub2181

11/26/2021

I have eaten these ever since I was a kid. Always with a fried over easy egg served on top. The yolk running through the fried noodles is delicious.

Reply
review by Sara L.

3/1/2019

Added garlic, kielbasa, and used olive oils instead of butter. Also a table spoon of tomato paste for color. Turned out great!
1

Reply
review by bmcnichol

8/16/2013

These were just OK for us. We didn't feel that they had much taste to them. I added more butter and that still didn't help. I topped it with some cheddar cheese and that helped some.

Reply
photo by breezermom

7/16/2013

Reply
review by breezermom

7/15/2013

Perfect for lunch! I halved the recipe and had enough for 2 lunch size servings. (Not as sides). We really enjoyed the flavors. So easy to make, but very flavorful. Thanks for sharing! Made for PRMR tag game.

Reply