Pad See-Ew
A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy.
MAKE IT SHINE! ADD YOUR PHOTO
6
People talking
INGREDIENTS
Nutrition- oil
- 1lb rice noodles, cut into 3/4-inch strips
- 2tablespoons dark soy sauce
- 4tablespoons light soy sauce
- 1tablespoon sugar
- 1⁄2
- 1⁄2lb large precooked prawns
- 1
Advertisement
DIRECTIONS
- Heat OIL in large wok.
- Brown GARLIC.
- Break up RICE NOODLE into oil and fry.
- Add SOY SAUCES and SUGAR.
- Spread out noodles and scramble EGG in center.
- Add PRAWNS.
- Add BABY BROCCOLI.
- Cook until broccoli is at desired tenderness.
- Serve immediately with chili sauce and enjoy with a cold thai iced tea.
Advertisement