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    You are in: Home / Recipes / Chilled Cucumber Soup With Shrimp and Goat Cheese Recipe
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    Chilled Cucumber Soup With Shrimp and Goat Cheese

    Chilled Cucumber Soup With Shrimp and Goat Cheese. Photo by Jackie_Food&Wine

    1/1 Photo of Chilled Cucumber Soup With Shrimp and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jackie_Food&Wine's Note:

    Only 15 minutes to prepare, 2 hours in the fridge and this soup is ready! A perfect summer soup - enjoy with the perfect summer wine - Sauvignon Blanc. Can't you just picture yourself on the deck, in the sun now?

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    Units: US | Metric


    1. 1
      Add cucumber, garlic, onions, yogurt and coriander to a blended and blend until smooth. Taste and season with salt and pepper.
    2. 2
      Stir in dill, basil and lemon zest. Cover and refrigerate for 1-2 hours, until completely cool.
    3. 3
      Season shrimp simply with salt and pepper and sauté in a non-stick pan over medium heat until pink all around. (We have a lot of other flavors in this soup, keep the shrimp simple with seasoning!).
    4. 4
      To serve: top soup with a couple pieces of shrimp, crumbled goat cheese and serve alongside some fresh challah or focaccia to round out the meal.

    Ratings & Reviews:


    Nutritional Facts for Chilled Cucumber Soup With Shrimp and Goat Cheese

    Serving Size: 1 (757 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 238.9 mg
    Sodium 2251.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.5 g
    Sugars 11.2 g
    Protein 30.5 g

    The following items or measurements are not included:

    Greek yogurt

    goat cheese

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