Chilled Cucumber Soup With Shrimp and Goat Cheese

Total Time
15mins
Prep 15 mins
Cook 0 mins

Only 15 minutes to prepare, 2 hours in the fridge and this soup is ready! A perfect summer soup - enjoy with the perfect summer wine - Sauvignon Blanc. Can't you just picture yourself on the deck, in the sun now?

Ingredients Nutrition

Directions

  1. Add cucumber, garlic, onions, yogurt and coriander to a blended and blend until smooth. Taste and season with salt and pepper.
  2. Stir in dill, basil and lemon zest. Cover and refrigerate for 1-2 hours, until completely cool.
  3. Season shrimp simply with salt and pepper and sauté in a non-stick pan over medium heat until pink all around. (We have a lot of other flavors in this soup, keep the shrimp simple with seasoning!).
  4. To serve: top soup with a couple pieces of shrimp, crumbled goat cheese and serve alongside some fresh challah or focaccia to round out the meal.