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    You are in: Home / Recipes / Chilies Rellenos Casserole Recipe
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    Chilies Rellenos Casserole

    Chilies Rellenos Casserole. Photo by Marcasite Queen

    1/4 Photos of Chilies Rellenos Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    twissis's Note:

    I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a delicious brunch dish! The quiche-like casserole features a "crust" of green chilies + a cheesy egg filling & is served w/sour cream & salsa." Since this is a meatless dish, I see spicy grd pork patties as a good side or even some yummy & well-cooked chorizo sausage as a good add to the dish. I would personally make this yr-round if I could, but I rarely see green chilies here & may have to wait for another visit to SQ in Dallas to enjoy it. (Times were not given & have been estimated)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Slit ea chili lengthwise & spread open. Place in a single layer in a greased 7x11 inch glass baking dish.
    3. 3
      In a sml skillet, melt butter over med-heat. Add onion, cook till tender & remove from heat.
    4. 4
      In a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt & pepper.
    5. 5
      Stir in tortilla pieces + cheese & pour over chilies.
    6. 6
      Bake 25-30 min or till a knife inserted in the center comes out clean.
    7. 7
      Serve immediately w/sour cream & salsa -- or cool, cover & refrigerate till ready to serve.
    8. 8
      TO SERVE AFTER REFRIGERATION: Cover & bake in a preheated 350°F oven for 30-35 min or till heated through. Serve hot w/sour cream & salsa.

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    Ratings & Reviews:

    • on April 05, 2009

      Being a Texas girl I can share a quick fix to adding more of the corn tortilla "flavor". Toast the strips of corn tortilla first in the oven with non stick olive oil spray. This keeps it from blending in with wet items too much. Also, if you don't have the fabu...Chili relleno, use serranos. I also like to add tomatoes, and cilantro, too! Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      45

      This was very yummy. It definitely had more of a quiche like texture but the flavors were awesome. I'm putting this in my brunch cookbook because I think it would be perfect for that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      35

      The dish was easy to put together and pretty tasty, but very bland - it definitely needs more seasoning! Next time, I would add more salt & pepper, and use a spicier salsa for garnish.
      Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chilies Rellenos Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 190
    55%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 229.9 mg
    76%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 16.7 g
    33%

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