Chili Sauce for Hot Dogs and Burgers
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 907.18 g lean ground beef
- 29.58 ml paprika
- 2 large onions, coarsely chopped
- black pepper
- 14.79 ml fresh minced garlic
- 2.46 ml cayenne pepper (or to taste)
- 141.74 g can tomato paste
- 473.18 ml hot water
- 354.88 ml chili sauce
- 118.29 ml unseasoned breadcrumbs
- 22.18 ml chili powder (or to taste, increase amount for a more spicy taste)
- 29.58 ml vinegar
- salt
- 0.26 ml Tabasco sauce (or to taste)
directions
- In a saucepan, sauté the onions and garlic until soft.
- Add in ground beef, and sauté until browned.
- Add in all remaining ingredients (except bread crumbs) and vinegar.
- Bring to a boil, stirring occasionally, boil for 5 minutes.
- Add in bread crumbs and vinegar; mix to combine.
- Simmer for about 2 hours, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
husband wanted chili cheese dogs yesterday and I told him I didn't have a recipe - he said uh look at zaar - well lo and behold I find a 5 star recipe by none other than Kittencal and I knew it would be good! Made it exactly as your instructions read and it was delicious!!! thanks for sharing - loved it!
-
DH loves cheese fries so I followed Kittencal's suggestion and topped crinkle cut fries with this chili sauce. I used about 1/8 teaspoon cayenne pepper and omitted the tabasco sauce for our taste. I did freeze some for the next time we have hot dogs on the grill which I hope will be soon as this was a great chili sauce! Topped my chili fries with a sprinkle of green onions, loved it!
see 2 more reviews