Chili Oodles (Chili Noodles - No Beans)

Submitted by reddi sketti

"I love this recipe. It was passed on to me from my mother in-law (I tweaked it just a little). It is quick and so yummy. Left overs re-heat great!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-8

ingredients

• 1 1⁄2 lbs ground meat
• sliced onions or onion powder
• 2 garlic cloves, minced or 1/2 teaspoon garlic powder
• 2 1⁄2 cups water
• 28 ounces crushed tomatoes
• 12 ounces tomato paste
• 1⁄4 cup chili powder
• 1⁄3 cup Worcestershire sauce
• 1 teaspoon salt
• 1 -2 lb egg noodles

directions

1. In a large sauce pot, cook the ground meat & onion, until the meat is done, then drain.
2. Stir in remaining ingredients (except noodles).
3. Heat to boiling, then reduce heat & simmer 20 minuets, stirring occasionally.
4. Serve over cooked egg noodles.
5. For those who like it cheesy ;) add in some Velveeta to your bowl, or even the whole pot.