Easy Left-Over Turkey Chili

"An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat olive oil.
  • Saute onion and pepper until onion starts to turn translucent.
  • Add all other ingredients, except lime juice.
  • Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
  • Add salt and chili powder or pepper to taste.
  • Stir in lime juice.

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Reviews

  1. Enjoyed this seeing it was a good night to cook this...damp and rainy. I did leave out the black olives, used some northern beans that I had on hand, and subbed green peppers for the yellow peppers. Very flavorful chili, and with some potato stuffing.
     
  2. Delicious quick and easy chili. I used left over ground turkey. I also left out the olives mainly because I didn't notice I needed them, and didn't have any in stock. I used red and white kidney beans as that was what I had on hand and skipped the cilantro since I don't care for that herb. Made for Potluck Tag.
     
  3. We really enjoyed this. Left out the olives I'm not a big fan. Easy to make and quick. Posted for Fall PAC 2009. Thanks.
     
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Tweaks

  1. Enjoyed this seeing it was a good night to cook this...damp and rainy. I did leave out the black olives, used some northern beans that I had on hand, and subbed green peppers for the yellow peppers. Very flavorful chili, and with some potato stuffing.
     

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