Basic Turkey and Rice Soup

Recipe by CookinwithGas
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
  • Add broth, rice, celery and carrot; Cover and simmer 15 minute.
  • Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
  • Add the turkey and heat through.
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