Cold Chili Orange Noodles

Recipe by Chef Kate
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Sauce:
  • Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
  • Place sauce in a jar and keep, covered, in the fridge.
  • For the Noodles:
  • Cook noodles according to package directions until al dente.
  • Remove from boiling water and shock in ice water and drain again.
  • Toss noodles with sesame oil.
  • Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
  • When ready to Serve:
  • Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
  • Add bean sprouts and carrots and toss again.
  • Add additional sauce if necessary but don't overdo.
  • Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.
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