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    You are in: Home / Recipes / Chili for Dinner Tonight! Recipe
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    Chili for Dinner Tonight!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    HouseDragon's Note:

    This is on yellowed paper from a dot matrix printer (remember those?) in my big black notebook. It has its own special taste - kids and adults both like it because it isn't too hot. Easy to make despite the long list of ingredients. Serve with bowls of shredded cheddar cheese, sour cream, and sliced scallions (including tops) or finely chopped white onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble beef into a 5 to 6 quart pot and cook, stirring, until browned.
    2. 2
      Add onion and cook until soft.
    3. 3
      Drain off grease.
    4. 4
      Stir in tomatoes and their liquid, tomato puree, kidney beans, Worcestershire sauce, bitters, beer, garlic, red pepper flakes, Bay leaf, chili powder, coriander, cumin, thyme, oregano, and basil.
    5. 5
      Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until chili is thick, about 2 hours.
    6. 6
      Taste seasoning and remove Bay leaves.
    7. 7
      Ladle into bowls and pass cheddar cheese, sour cream, and onions to spoon over individual servings.

    Ratings & Reviews:

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    Nutritional Facts for Chili for Dinner Tonight!

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 151
    30%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 98.2 mg
    32%
    Sodium 661.2 mg
    27%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 10.4 g
    41%
    Sugars 11.7 g
    46%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    Angostura bitters

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