Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili-Cheddar Beer Dip Recipe
    Lost? Site Map

    Chili-Cheddar Beer Dip

    Chili-Cheddar Beer Dip. Photo by ChefDLH

    1/1 Photo of Chili-Cheddar Beer Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ChefDLH's Note:

    This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for Superbowl 2010. It was so colorful and the flavors fresh. Hope you all enjoy it as much as our guests did. Great for those who don't want alcohol: see the note for the substitution. A great stand alone as presentation is so pretty. I will post a picture soon. Enjoy ChefDLH

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package philadelphia neufchatel cheese (softened)
    • 1/3 cup light beer
    • 1 1/2 cups shredded sharp cheddar cheese
    • 1 cup shredded iceberg lettuce
    • 1 (15 ounce) can chili with beans, heated
    • 4 green onions, sliced
    • 1/2 cup sliced black olives
    • 1 tomato, chopped
    • assorted cracker (recommend WHEAT THINS Toasted Chips original)

    Directions:

    1. 1
      BEAT Neufchatel and beer with mixer until well blended.
    2. 2
      STIR in Cheddar; spread onto large serving plate.
    3. 3
      PLACE lettuce around edge of Neufchatel cheese.
    4. 4
      mixture; fill center with chili.
    5. 5
      SPRINKLE with onions, olives and tomatoes.
    6. 6
      Serve with chips.
    7. 7
      NOTE: sub in milk for beer if you need it to be non-alcoholic.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chili-Cheddar Beer Dip

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 210
    66%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 70.4 mg
    23%
    Sodium 797.9 mg
    33%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 15.4 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes