Total Time
50mins
Prep 10 mins
Cook 40 mins

This is out of my Summer Time cookbook...it says the sauce can be made a day before...

Ingredients Nutrition

Directions

  1. Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
  2. Add ground beef, cook, stirring until well browned.
  3. Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
  4. Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.
Most Helpful

A great little recipe, that doesn't fail to satisfy and comfort. <br/>Loved the spaghetti with it, just made it better in my humble opinion. <br/>Thanks Teresa....another solid recipe from your wonderful collection.<br/>Made for PRMR.

Noo March 05, 2014