Bolognese Sauce

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the olive oil with low heat.
  • add shallots and garlic and saute until transparent.
  • add ground beef, and stir until browned and well seperated.
  • season with salt and pepper to taste.
  • add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
  • bring to a boil then reduce heat and allow to simmer until sauce thickens.
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