Bolognese Sauce
Traditional Bolognese sauce for pasta
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INGREDIENTS
Nutrition- 2
- 4
- 4tablespoons extra virgin olive oil
- 1 1⁄2lbs lean ground beef
- 1(28 ounce) jar canned tomatoes
- 1(5 1/2 ounce) can tomato paste
- 2teaspoons oregano
- 2teaspoons basil
- 2
- 4
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DIRECTIONS
- In a large pot, heat the olive oil with low heat.
- add shallots and garlic and saute until transparent.
- add ground beef, and stir until browned and well seperated.
- season with salt and pepper to taste.
- add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
- bring to a boil then reduce heat and allow to simmer until sauce thickens.
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