Fusilli Pasta With Ground Sausage Bolognese Sauce

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter.
  • Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
  • Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
  • Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
  • While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
  • Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
  • Toss pasta into sauce. Serve in bowls and top with parmesan cheese.
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