Sonoran Tamarind Sauce

READY IN: 10mins
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
  • Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
  • Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
  • Pour sauce through a sieve into a serving bowl.
  • Spoon over sliced pork tenderloin.
Advertisement