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Tamarind Cashew Dipping Sauce

Tamarind Cashew Dipping Sauce created by Baby Kato

This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.

Ready In:
13mins
Yields:
Units:

ingredients

directions

  • Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  • In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  • Heat at medium for 1 minute.
  • Stir until the tamarind pulp is completely dissolved.
  • Add this to the cashew mixture and process until smooth.
  • Pour into a serving bowl and sprinkle with toasted sesame seeds.
  • Refrigerate for at least 30 minutes.
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RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
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"This is one of three sauces served with the Cheesecake Factory Lettuce Wraps."
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  1. Baby Kato
    Tamarind Cashew Dipping Sauce Created by Baby Kato
    Reply
  2. hotskier511
    This is nothing like the sauce at CF. This recipe is missing many ingredients and added in a few that shouldn't be there. There needs to be cilantro in this recipe to make it green, there shouldn't be sesame seeds and there should be honey and multiple types of vinegar. Whoever wrote this recipe needs to go back to culinary school.
    Reply
  3. JeannieG
    Tastes and look nothing like the CF sauce. I was disappointed. I used it anyway since I didn't want to waste it. Sauce needs work.
    Reply
  4. Ambervim
    This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.
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