Southwestern Grilled Pork Tenderloin
If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator.
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INGREDIENTS
Nutrition- 1 1⁄2lbs pork tenderloin (2 whole) or 6 pork chops
- 4teaspoons chili powder
- 1 1⁄2teaspoons dried oregano
- 3⁄4teaspoon ground cumin
- 1⁄8teaspoon garlic powder
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DIRECTIONS
- In a small bowl mix together chili powder, oregano, cumin, and garlic powder.
- Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.
- Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.
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