Asian Grilled Pork Tenderloin

Recipe by MamaMeg
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 -2 1/2 lb) pork tenderloin
  • Marinade
  • 14
    cup soy sauce (* I recommend using reduced sodium soy sauce)
  • 2
    tablespoons dry red wine
  • 1
    tablespoon honey
  • 1
    tablespoon brown sugar
  • 2
    garlic cloves, minced
  • 1
    teaspoon minced fresh ginger (I found this much ginger to be slightly over powering for my tastes, so I use about 1/2 tsp)
  • 12
    teaspoon ground cinnamon (I also wasn't crazy about the cinnamon so I leave this out.)
  • 2
    green onions, chopped white and green parts
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DIRECTIONS

  • Mix together all the marinade ingredients in a bowl.
  • Place the tenderloin in a plastic bag and pour the marinade over it.
  • Marinate overnight in the refrigerator.
  • Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
  • Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
  • Allow the meat to rest for about 10 mintues before cutting it.
  • While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
  • Drizzle a small amount of sauce over meat.
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