Name: Sweet and Spicy Grilled Pork Tenderloin
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 pork tenderloin (12 oz each); 6 tablespoons brown sugar; 1/4 cup cilantro, chopped fine (parsley can be substituted); 1/2 teaspoon red pepper flakes (or to taste); 1/4 cup olive oil; 12 garlic cloves, just crushed and a rough chop; 2 teaspoons mustard, dried and ground; 2 teaspoons ground ginger; 1 teaspoon paprika; 1/2 cup soy sauce

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Recipe by SarasotaCook

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Sweet and Spicy Grilled Pork Tenderloin created by eabeler

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This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor.

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

2 pork tenderloin (12 oz each)
6 tablespoons brown sugar
¹⁄₄ cup cilantro, chopped fine (parsley can be substituted)
¹⁄₂ teaspoon red pepper flakes (or to taste)
¹⁄₄ cup olive oil
12 garlic cloves, just crushed and a rough chop
2 teaspoons mustard, dried and ground
2 teaspoons ground ginger
1 teaspoon paprika
¹⁄₂ cup soy sauce

directions

Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.

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RECIPE MADE WITH LOVE BY

@SarasotaCook

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@SarasotaCook

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"This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor."

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review by Lv2cook

4/24/2021

Pork came out moist and tender, but unfortunately not much flavor. Not sure will make again.

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question by Anonymous

8/27/2019

Curious on the SWEET AND SPICY GRILLED PORK TENDERLOIN which is delicious BTW. Thinking on making it for a cookout tomorrow but due to my schedule would have to grill it in the AM then reheat it at about 4pm. Would this work for this dish and if so what's the best way to reheat?

Replies 1
review by Gretchen W.

6/25/2019

Scrumptious!! I put in more cilantro and a tsp of onion granules. Baked in the oven at 400 degrees for 30 minutes, then broil setting to crisp the outside. Super moist, so let sit for at least 10 minutes.

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question by pbridges0630

6/16/2019

Sounds really good - Could I use my Smoke-less indoor grill for this recipe? Thanks, Peg

Replies 1
review by doras4seasons

7/4/2017

Everyone loved it. Nice and tender and delish!

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