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    You are in: Home / Recipes / Chilean-Style Avocado and Shrimp Salad Recipe
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    Chilean-Style Avocado and Shrimp Salad

    Chilean-Style Avocado and Shrimp Salad. Photo by PanNan

    1/1 Photo of Chilean-Style Avocado and Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    cookiedog's Note:

    I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions.

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    Units: US | Metric




    1. 1
      Combine the water, bay leaf, allspice, lemon and salt in a saucepan over high heat.
    2. 2
      Bring to a boil, then decrease the heat to medium-low and add the shrimp.
    3. 3
      Cook for 7 to 10 minutes, until the shrimp are curled and pink. Do not overcook the shrimp, as they are significantly better if just cooked through.
    4. 4
      Drain the shrimp and allow to cool completely before assembling the salad.
    5. 5
      To prepare the sauce, rinse the anchovy fillet, pat dry with paper towels and mince.
    6. 6
      Combine the anchovy, parsley and mayonnaise in a bowl.
    7. 7
      Place a strainer over the bowl and juice the lemon over the contents.
    8. 8
      Add the pepper and red peppers and whisk to blend completely.
    9. 9
      To assemble the salad, cut the avocados in half lengthwise and remove the pits. With a large spoon, scoop out the avocado flesh and reserve the empty shells to present the salad.
    10. 10
      Distribute the cabbage among 4 salad plates.
    11. 11
      Make a hollow in the center of the cabbage and place the empty avocado shell in the hollow.
    12. 12
      Cut the avocado flesh into 1/2-inch cubes.
    13. 13
      Place the shrimp and avocado in a bowl.
    14. 14
      Fold the sauce into the shrimp mixture and mound the salad in the avocado shells.
    15. 15
      Serve immediately.

    Browse Our Top Chilean Recipes

    Ratings & Reviews:

    • on June 30, 2008


      MMMmmmm - lovely rich and creamy fresh taste with a little kick. Really flavorful. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilean-Style Avocado and Shrimp Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.1 g
    Cholesterol 24.1 mg
    Sodium 497.8 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 8.4 g
    Sugars 2.5 g
    Protein 5.5 g

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