Avocado and Prawn/Shrimp Salad

Recipe by ImPat
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
  • Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
  • Divide between serving bowls.
  • THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
  • Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
  • Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.
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