Chicken With Raspberry Vinegar - 2.5-Qt. Pressure Cooker

Total Time
19mins
Prep 10 mins
Cook 9 mins

Entered for safe-keeping, from Fagor America recipe library; Fagor is a 15 psi pressure cooker. I estimate that this can be made in a pressure cooker as small as 2.5 quarts (2 L) or larger.

Ingredients Nutrition

Directions

  1. Lightly sprinkle chicken with salt and pepper.
  2. Over medium-high heat, heat oil. Brown chicken breast cubes.
  3. Add onion slices, chicken broth and vinegar.
  4. Secure lid. Over high heat, bring to high pressure, then lower heat to stabilize just at high pressure. From moment high pressure was reached, cook for 3 minutes.
  5. Allow pressure to reduce naturally. Remove chicken and keep warm.
  6. Bring liquid to a boil. Stir in rice. Remove cooker from heat. Let stand for 5 minutes.
  7. Add the cooked chicken. Gently stir in raspberries.