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1/4 Photos of Chicken With Orange-Soy Salsa (Light)
I adapted this recipe of R. Reisman to make it with chicken breasts - I have also made it with chicken thighs - and both ways are really really good! You can use hot salsa for extra spice.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 6