Roasted Vegetarian Sandwich With Brie Cheese (Light)

Recipe by Redsie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F Line a rimmed baking sheet with foil.
  • Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
  • Meanwhile, in a small bowl, combine pesto and sour cream.
  • Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
  • Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.
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