Roasted Vegetarian Sandwich With Brie Cheese (Light)

Submitted by Redsie

"From R. Reisman. Can't wait to try it!"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 8

ingredients

• 1⁄2 large red onion, sliced
• 1 red bell pepper, cut in 8 wedges
• 1 large portabella mushroom, sliced thickly
• 1 zucchini, sliced in 3 lengthwise pieces
• 2 tablespoons pesto sauce
• 2 tablespoons light sour cream
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1⁄2 teaspoon minced garlic
• 4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
• 2 ounces brie cheese, sliced thinly

directions

1. Preheat oven to 450°F Line a rimmed baking sheet with foil.
2. Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
3. Meanwhile, in a small bowl, combine pesto and sour cream.
4. Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
5. Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

Reviews

[evelynathens]

This was a gourmet-quality sandwich - and it looked the part, too. I used vary-coloured peppers (red, yellow, orange and green) and this was simply striking plated (I wish I had half the photographic skills many of our members have - I make everything look ho-hum, boring). Anyway, back to the sandwich. Remarkable flavour. The balsamic really emphasized the sweetness of the peppers and punched up the mushroom. The pesto and brie just worked beautifully together and I can't wait to have this again!

 

[VA3212]

Delicious......I used multi-grain bread and grilled it.

 

[tamalita]

Delicious! I could have eaten all 4 myself lol. Definitely gourmet-quality. Loved it!

 

[echo echo]

One of the best sandwiches I've ever had. I stuffed a pita pocket rather than using rolls, returned to the oven briefly just enough to let the brie begin to melt slightly. I'm a big fan of what roasting can do for veggies and the smooth, creamy brie went with them beautifully.

 

[Sharon123]

This made a yummy lunch! I used an orange bell pepper and rye bread. Lots of flavors goin' on and it was all good! thank you Redsie!