Chicken With Lime and Capers

READY IN: 30mins
Recipe by AuntMare

The original recipe I used is nothing like this one. Over the past 20 years, I've made numerous changes and have made it easier and quicker to make. This has been our "birthday dinner" choice many times.

Top Review by Joyd

I doubled the recipe, but otherwise followed the recipe exactly. I used fresh limes. It was enjoyed by everyone.

Ingredients Nutrition

Directions

  1. Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
  2. When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
  3. Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
  4. Cover and simmer while you cook the rice. Serve hot over the rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a