Spaghetti, Tuna and Capers

Recipe by Pietro
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oil from tuna and place in a heavy based frypan.
  • Add diced onion and saute until soft and clear.
  • Meanwhile, in a large pot, boil salted water and cook spaghetti.
  • Dice tomatoes and add to pan.
  • Stir the mixture over low heat.
  • Add salt and peppercorns to taste.
  • Add tuna to mixture and stir.
  • Drain spaghetti.
  • Add capers to mixture.
  • Place spaghetti on warm plates.
  • Place tuna mixture over top of spaghetti.
  • Sprinkle parmesan cheese.
  • Garnish with a few basil leaves.
  • The secret of success is to work quickly and make sure that the mixture is not overcooked.
  • As a variation, olive oil can be substituted with butter.
  • Fettucine can be used instead of spaghetti.
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