Crab/Shrimp Mold

Submitted by dallice

"This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!"

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 mold

ingredients

• 8 ounces cream cheese
• 1 (10 3/4 ounce) can cream of celery soup
• 1⁄2 cup diced sweet onion (red)
• 1⁄2 cup diced celery
• 1 cup mayonnaise
• 1 (1/4 ounce) packet knox unflavored gelatin
• 1 lb imitation crabmeat or 1 lb bay shrimp
• salt and pepper
• 10 -20 drops hot sauce, to taste

directions

1. Heat soup until hot, not boiling.
2. Add cream cheese, stir until blended.
3. Dissolve gelatin in 3 tbsp hot water.
4. Combine gelatin with soup mix.
5. Add remaining ingredients.
6. Pour into oiled mold.
7. Refrigerate overnight.
8. Serve with fresh bagels cut into wedges.

Reviews

[Pricilla]

This is fantastic! Everyone loved it at the party. I did use the imitation crab Plus folded in some shrimp. Talk about Yummy? This is so good! It would be "million dollar" if I would have used real crab. Next time!