Crab/Shrimp Mold
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
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INGREDIENTS
Nutrition- 8ounces cream cheese
- 1(10 3/4 ounce) can cream of celery soup
- 1⁄2
- 1⁄2cup diced celery
- 1cup mayonnaise
- 1(1/4 ounce) packet knox unflavored gelatin
- 1lb imitation crabmeat or 1 lb bay shrimp
- salt and pepper
- 10 -20drops hot sauce, to taste
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DIRECTIONS
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
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