Chicken Tortilla Soup (in a Flash)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb boneless chicken breast (cut up cubed)
- 2 (14 ounce) cans chicken broth (to equal 3 1/2 cups)
- 1⁄2 cup uncooked long-grain white rice
- 1 teaspoon ground cumin
- 1 (11 ounce) can Mexican-style corn
- 1 cup salsa
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- 4 corn tortillas
directions
- Spray saucepot with vegetable cooking spray and heat one minute.
- Add chicken and cook until browned, stirring often.
- Add broth, rice and cumin.
- Heat to a boil; cover and cook over low heat for 20 minutes.
- Stir in corn, salsa, cilantro and lime juice and heat thoroughly.
-
Top with Crisp Tortilla Strips (directions to follow):
- CRISP TORTILLA STRIPS
- Preheat oven to 425*.
- Cut 4 corn tortillas into thin strips and place on baking sheet.
- Spray with vegetable cooking spray.
- Bake 10 minutes or till crispy-golden.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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