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    You are in: Home / Recipes / Chicken Teriyaki Recipe
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    Chicken Teriyaki

    Chicken Teriyaki. Photo by I'mPat

    1/2 Photos of Chicken Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    micmic123's Note:

    This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make.

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    Serves: 2



    Units: US | Metric




    1. 1
      In a small bowl, combine all marinade ingredients.
    2. 2
      Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
    3. 3
      In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
    4. 4
      Heat oil in a large frying pan to med heat.
    5. 5
      Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
    6. 6
      Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
    7. 7
      Take cooked chicken out of the pan and cut into 1/2 inch pieces.
    8. 8
      Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.

    Ratings & Reviews:

    • on April 12, 2013


      Scaled back for 1 serve and used 3 small boneless skinless thighs with a weight of about 5 ounces and served over rice and with steamed baby bok choy to make a super quick meal. For the sauce I put into a microwave jug and cooked for 2 minutes of high (900 watt microwave) stirring every 30 seconds for a nice thick and intense sauce to go over the chicken and the rice and in both the sauce and the marinade I used brown sugar. Thank you miomic, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Teriyaki

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 549.1
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.1 g
    Cholesterol 188.8 mg
    Sodium 1204.3 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 0.1 g
    Sugars 38.4 g
    Protein 46.6 g

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