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    You are in: Home / Recipes / Chicken Tenderloins With Cranberry Mustard Sauce Recipe
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    Chicken Tenderloins With Cranberry Mustard Sauce

    Chicken Tenderloins With Cranberry Mustard Sauce. Photo by Jen Andrews

    1/1 Photo of Chicken Tenderloins With Cranberry Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    stephiwoo's Note:

    This has got to be the best cranberry chicken I ever stumbled onto by accident.. Thanks Ocean Spray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly toss chicken pieces with flour; shake off excess.
    2. 2
      Sprinkle lightly with salt and pepper.
    3. 3
      Heat 1 tablespoon of butter and oil in a large skillet.
    4. 4
      Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
    5. 5
      Add more butter and oil if needed.
    6. 6
      Remove to a platter; keep warm.
    7. 7
      Repeat with remaining chicken.
    8. 8
      Add wine, chicken broth and mustard to skillet, scraping up browned bits.
    9. 9
      Combine cornstarch and water in a small bowl.
    10. 10
      Stir into skillet.
    11. 11
      Add sweetened dried cranberries.
    12. 12
      Boil 1 to 2 minutes or until sauce thickens.
    13. 13
      Stir in green onions; cook 1 more minute.
    14. 14
      Pour sauce over chicken.

    Ratings & Reviews:

    • on March 27, 2014

      45

      Really good! I served this over quinoa. I always appreciate something new to do with old standbys (chicken tenderloin) and this definitely fit the bill. The rich flavors of the wine and mustard made it taste a little decadent rather than the same old "chicken in a pan". Will likely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      45

      Very good! I feel you must love dijon to fully appreciate this dish since it was a strong flavor but we felt it paired perfectly with the cranberries. I omitted the green onions (forgot!) but will add them next time. VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This recipe was fantastic. I thought I made enough for leftovers, but since everyone had seconds I had nothing to save. I was a little worried the kids wouldn't like the cranberries, but they liked everything. The crazins get nice and soft and the tart taste goes so nicely with the mustard sauce. I served it with brown rice pilaf and a green salad. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken Tenderloins With Cranberry Mustard Sauce

    Serving Size: 1 (795 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 137
    40%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 81.1 mg
    27%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.7 g
    42%
    Protein 27.8 g
    55%

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